Just Talking

[TheGreatDivider]

Ingredient measurements please. We recently changed our diet at home to natural products - anything that makes me look like a rockstar with Mrs. ATP would be appreciated.

6tbsp liquid egg whites
1 cup mct oil
1tbsp white vinegar
Couple tsp lemon juice
Potassium chloride and stevia to taste
Maybe a few tsp ice cold water to thicken

Start with the warm egg whites at room temperature in a food processor or mixer, vinegar and lemon juice, and a tsp of oil. Mix and add a few more tsp oil. Keep doing this adding in oil little by little or drizzle in a very thin constant stream. It works better if you start and stop with oil in a dropper or turkey baster. If you don't see it thicken up try adding a few tsp of ice water. Add in salt-substitute, stevia, and any spices you want.

There you go. Rock on rockstar!

 

[TheGreatDivider]

By the way I'm going to college to be a chef. And my goal is to cook healthy food women love, for real. Because they're the hardest ones to please and they pay a lot for fancy foods in tiny portions.

I have lots of recipes for everything. I can give you recipes or tips for everything fat free, sugar free, vegetarian, vegan, paleo, raw, you name it. If you ever have a question or need any help PM me. Food is my passion and I could talk about it all day.

 

[ATP]

By the way I'm going to college to be a chef. And my goal is to cook healthy food women love, for real. Because they're the hardest ones to please and they pay a lot for fancy foods in tiny portions.

I have lots of recipes for everything. I can give you recipes or tips for everything fat free, sugar free, vegetarian, vegan, paleo, raw, you name it. If you ever have a question or need any help PM me. Food is my passion and I could talk about it all day.

I may have to hit you up on the vegetarian. Technically, we've gone pescetarian but the wife leans more veggie. If you don't mind, I'll bug you when we've run out of ideas.

Wishing you all the best on college and thanks tons for the recipe!

 

[TheGreatDivider]

I may have to hit you up on the vegetarian. Technically, we've gone pescetarian but the wife leans more veggie. If you don't mind, I'll bug you when we've run out of ideas.

Wishing you all the best on college and thanks tons for the recipe!

Ain't nothin' wrong with being a pop pop pop pescatarian.

Personally I've got a freezer loaded with frozen fish fillets. Whenever I cook in bulk I just boil a few pounds of tilapia in their individual bags and throw a few in my lunch box, or rip one open and add it a boring salad.

On the vegetarian diet, I make every Monday meat free Monday just to flex my culinary muscles. I'll cook tofu, black bean burgers, seitan, mushrooms, anything I can think of but vegetarian or vegan and loaded with vegetables. It's really not that hard to make whatever you're craving without meat.

 

[ATP]

I. Can't. Stop. Laughing.

Awesome video!

I've been in charge of the tofu cooking and am still trying to find ways to make it fit in our meals seamlessly. So far, so good but I get the occasional, "We should marinate it more"...or, "Can we get a better sear on it? Did you fry it?"

On the tilapia - the wife made some tonight with cashews, rice, and broccoli - fried/poached (she had to adapt) in soy and ginger. The daughter and I played "Chopped" judges on her and advanced her to the next round. It's been a lot of fun to explore how to make meals without the staple of regular meat. We're enjoying it.

 

[TheGreatDivider]

You can cut corners with tofu by freezing it in marinade and then thawing it out. It will have a "meatier" texture and absorb more flavor than if it were refrigerated. It also helps if you use a vegetable broth or bullion base to get it to taste more like chicken.

Hey you should check out this guy.

 

[somebodyelse]

This life may be looking good for me... I'm super excited. I'm not 100% sure it's gonna go through but I might be able to take a job that will relocate me to France...

Not happening YET but i think I may have gotten the ball rolling...

 

[Dontrike]

This life may be looking good for me... I'm super excited. I'm not 100% sure it's gonna go through but I might be able to take a job that will relocate me to France...

[video=youtube;DFloZbT99oE]https://www.youtube.com/watch?v=DFloZbT99oE[/vdeo]


Not happening YET but i think I may have gotten the ball rolling...

I'm sorry you have to go there. (Note: I don't like France.)

(On to a less France hating place) Hope you get it and that it works out for you.

 

[ATP]

You can cut corners with tofu by freezing it in marinade and then thawing it out. It will have a "meatier" texture and absorb more flavor than if it were refrigerated. It also helps if you use a vegetable broth or bullion base to get it to taste more like chicken.

Hey you should check out this guy.

Thanks for the tip and the video, GD.

The wife made me put the video on mute after a couple minutes - which actually made it all the more humorous.

 

[TheGreatDivider]

Thanks for the tip and the video, GD.

The wife made me put the video on mute after a couple minutes - which actually made it all the more humorous.

I have more videos.

And food porn.

 

[BigRooster]

You can cut corners with tofu by freezing it in marinade and then thawing it out. It will have a "meatier" texture and absorb more flavor than if it were refrigerated. It also helps if you use a vegetable broth or bullion base to get it to taste more like chicken.

Hey you should check out this guy.

I still have no desire to eat tofu. Video is funny.

You sporting a culinary instrument like that GreatDivider?

 

[somebodyelse]

I'm sorry you have to go there. (Note: I don't like France.)

(On to a less France hating place) Hope you get it and that it works out for you.

have you been yet? I would say I was like you. Didn't like it, but didn't know much about it either.

When I went, I loved it.

Disclaimer, I didn't stay in Paris long. They were kind of rude. I always spoke in a perfect French accent to ask if they spoke English since my French was non-existent when I went.

One thing ALWAYS happened in Paris. I'd ask if they spoke English and they'd be excited. Then they'd hear my US English accent and get really snooty.

Everywhere else outside of the main city centers, I had an amazing time. Got cursed out by a Museum Curator in French and English. Spoke to some BEAUTIFUL women. Saw even MORE Beautiful women. Spoke to some of the locals who did know English. The further outside of the Cities you go, the less likely locals are to know english...

Got lost in a few little town ships. Travelled back roads not on Garmin/Navigation systems. Saw sights I never knew I'd ever see. Beautiful Beautiful natural country there.

I fell in love with France. SO much so, that I tracked down an old Peugeot 505 Turbo a few years after coming back to the US. When I got off the plane from France back to the US, I was so dismayed... everything here is so backwards and wasteful.

 

[Tamora]

Gosh...I feel like listening to some music...where's Pheea when you need her!!!!

 

[Tamora]

I hope she doesn't read my speech!!! :doh:

 

[Dontrike]

have you been yet? I would say I was like you. Didn't like it, but didn't know much about it either.

When I went, I loved it.

Disclaimer, I didn't stay in Paris long. They were kind of rude. I always spoke in a perfect French accent to ask if they spoke English since my French was non-existent when I went.

One thing ALWAYS happened in Paris. I'd ask if they spoke English and they'd be excited. Then they'd hear my US English accent and get really snooty.

Everywhere else outside of the main city centers, I had an amazing time. Got cursed out by a Museum Curator in French and English. Spoke to some BEAUTIFUL women. Saw even MORE Beautiful women. Spoke to some of the locals who did know English. The further outside of the Cities you go, the less likely locals are to know english...

Got lost in a few little town ships. Travelled back roads not on Garmin/Navigation systems. Saw sights I never knew I'd ever see. Beautiful Beautiful natural country there.

I fell in love with France. SO much so, that I tracked down an old Peugeot 505 Turbo a few years after coming back to the US. When I got off the plane from France back to the US, I was so dismayed... everything here is so backwards and wasteful.

I have not been, I rarely ever leave the basement. Really I have nothing against them, but I need to have quirks and I chose hating them to be one. They created pretentiousness, so I must hate them with false over exaggeration. Take a look at me, I'm part French (some small percentage) and plenty are not fans of mine, probably because of that Frenchiness they don't know about and that I am jokingly assuming.

 

[Jay1983]

What do you do when her arse smells better than her vaj?

 

[Tamora]

What do you do when her arse smells better than her vaj?

Suggest she has a bath? :noidea:

 

[longerlastingnoob]

What do you do when her arse smells better than her vaj?

 

[BigRooster]

What do you do when her arse smells better than her vaj?

Leave

 

[somebodyelse]

That awkward moment when you say a Screen name from PEGYM as an exclaimation and people want to know "where do you get these words from"


"uhhh, nowhere."

Damn you BurtyBasset for having such a fun-to-say name.