Alright CUSP, you've caught my attention and this thread is speaking my language. I'm going to college for food science and technology next fall.
I will chime in when I have more educatiin, but for now I will say that I think we're all pretty lucky we get to eat chicken considering that 60% of the world survives off of mainly wheat, rice, or corn. And with the wold population increasing food is becoming more expensive expensive and harder mass produce, which is why scientists are looking into alternative proteins like insects, invitro meats, and legumes.