My niece's husband is from Australia and loves vegemite. We buy it for him every year as a Christmas present. The rest of the family tries it and non of us like it.
Must be an acquired taste from early childhood.
Vegemite (/ˈvɛdʒᵻmaɪt/ vej-ə-myt)[SUP][2][/SUP][SUP][3][/SUP] is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand is currently owned by Mondelez International,[SUP][4][/SUP] but will be acquired by the Australian Bega Cheese group following an agreement in January 2017.[SUP][5][/SUP]
Must be an acquired taste from early childhood.
Vegemite (/ˈvɛdʒᵻmaɪt/ vej-ə-myt)[SUP][2][/SUP][SUP][3][/SUP] is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand is currently owned by Mondelez International,[SUP][4][/SUP] but will be acquired by the Australian Bega Cheese group following an agreement in January 2017.[SUP][5][/SUP]
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