Grilling Recipes

[Waylander]

How many of you guys/gals got a good grilling system or recipe for steaks and such? I love to cook on mine, and would love to get some new ideas for steak/chicken marinates etc.

My personal favorite for steaks is: (ribeyes) salt,pepper, meat tenderizer, a couple drops of A1, splash of wine, good dose of worchester sauce, and sprinkle on some McCormics steak seasoning. I let it set for about an hour before grilling.
MAN its awesome! I can't find a restuarant anywhere that can touch it. I think cooking it hot and fast is the key.

I've got some good chicken and rib marinates aswell, but I'll wait and see if anyone participates in the thread.:spy:

 

[boxer]

Steak: Balsamic dressing
little bit of olive oil
Warchestershire sauce
half a bottle of beer,canadian preferably
montreal steak spice,salt,pepper,garlic powder
marinate for at least 12 hours

chicken:vegetable oil
garlic powder
chilli powder
lemon juice
beer
sundried tomato dressing
marinate for at least 12 hours

I have tones of recipies but these are best for thos wicked summer time bbqs

 

[Waylander]

Awesome Boxer, ever tried any squeezed orange juice in the marinate? Just a little.

 

[Waylander]

Clams: grill till they open. add a piece of bacon , cheese, and some hot sauce,(I think this is a clam casino?)
Then put on your riot gear to fight off the grill thiefs!!!!!!lol
I'm getting my rib sauce recipe to add to the thread. Anybody else got some they would kindly add??

 

[boxer]

Awesome Boxer, ever tried any squeezed orange juice in the marinate? Just a little.

no but im open to new ideas, ill try this out. and that clam recipie sounds awsome

 

[Waylander]

4- baby back rib racks
peel off backs(optional)
2-cups brown sugar
2-tbls garlic powder
2-tbls Italian or oregano season
2-tbls Cajun spice seasoning
2-tbls salt
1 1/2 tbls fresh ground pepper
1/4-1/2 cup virgin olive oil
mix ingredients together
rub on both sides (set in frig for 1 hour)

grill on 400 degrees
sear ribs lightly

wrap in foil (3 wraps) make sure they are sealed
grill on 250 degrees
put ribs on racks and flip every 45 min to 1 hour
3 1/2 - 4 hours and eat!

This one's my buddy's concocsion. sssssssshhhhhhh! don't tell anybody. Hee Hee

 

[boxer]

pork tenderloin:
Buterfly tendeloin
rub with olive oil
garlic powder
salt
pepper
chilli spice or cajin spice
cook on high for 2 min on each side to sear the sides and lock in the juice then cook on medium for about 25 min or until juice runss clear

 

[boxer]

Fuck all this talk makes me wanna go fire up the grill right now

 

[Waylander]

pork tenderloin:
Buterfly tendeloin
rub with olive oil
garlic powder
salt
pepper
chilli spice or cajin spice
cook on high for 2 min on each side to sear the sides and lock in the juice then cook on medium for about 25 min or until juice runss clear

DAMN!!!!! I'm trying this one for sure!

 

[boxer]

ye thats a good one
You ever cook fish on the grill i got some wicked recipies for that to
Get yourself some cedar planks,you can get em at any cook store or costco.
soak the board for an hour then get some salmon
salmon recipie:
tons of lemon juice you cant over do it on the lemon
i used this pre mixed fish spice but if you dont got that just rub on some garlic,salt,pepper,oragino and rosemarry.
cook for about 45 min or until the fish is nice and flakie

 

[Waylander]

ye thats a good one
You ever cook fish on the grill i got some wicked recipies for that to
Get yourself some cedar planks,you can get em at any cook store or costco.
soak the board for an hour then get some salmon
salmon recipie:
tons of lemon juice you cant over do it on the lemon
i used this pre mixed fish spice but if you dont got that just rub on some garlic,salt,pepper,oragino and rosemarry.
cook for about 45 min or until the fish is nice and flakie

I've never tried grilling any fish. I usually have a fish fry. What's your heat at for that?

 

[boxer]

i cook fish on medium dont no the exact temp but fish dosent really need an exact temp, you can cook it slow or fast it dosnt really matter

 

[Waylander]

Shrimp: marinate shrimp in zesty italian salad dressing,
skewer shrimp, bell peppers, pineapple,and potatos.
grill till done.

Corn on the cob: peel back shuck, salt, pepper, and butter, then pull shuck back over the corn
and throw on the grill(med heat)


There has got to be more grill misers out there then me and boxer?

 

[Gator]

pork tenderloin:
Buterfly tendeloin
rub with olive oil
garlic powder
salt
pepper
chilli spice or cajin spice
cook on high for 2 min on each side to sear the sides and lock in the juice then cook on medium for about 25 min or until juice runss clear

OMG - salivating...

 

[Dustpan]

Wild Turkey Tenders

Wild Turkey Tenders

1 egg
1 tablespoon of water
1 pound wild turkey breast, cut into 1 inch strips
1 cup all-purpose flour
1/2 cup canola oil
Salt and black pepper to taste

Beat egg with water. Dredge turkey strips in four
dip in egg mixture, then again in flour. Fry in
canola oil in cast iron skillet until brown and tender
Season with salt and black pepper. Serve immediately

 

[Waylander]

Thanks for sharing Dustpan Sounds delicious.

 

[kingpole]

grilled chiken breast:

Marinade chicken breast halves in Zima a pinch of garlic powder, onion powder and a squuze of lemon. Marinade for two hours.

Flop those breast on the grill on slowly grilll them tell done . About 15 minutes on each size depending on the thikness of the breast.

 

[Radiohead]

Eww guys, stop eating so much red meat. It's so bad for you.

 

[kingpole]

Eww guys, stop eating so much red meat. It's so bad for you.

Chicken is white meat. Tell you the truth beef to me has les flavor than chicken or pork does. Im diabetic so i cant just eat a bunch of carbs it has to be 3-1 3 parts protein to 1 part carb. I lump vegetable in with the 3 part beings they don't raise blood sugar to much. Tell you the truth i really don't like meat all that much im tired of it.

 

[boxer]

Eww guys, stop eating so much red meat. It's so bad for you.

Dude I love red meat ,it may be bad for you in large amounts but I really dont care I eat my steak bloody as hell,use the blood as sauce lol