- Fight oxidative stress
- Protect cellular health
- Top juice extracts
- Overall health and energy
Our Juice Complex combines several specialized juice extracts in a convenient capsule: Açai, Gogi, Noni, Mangosteen, and Pomegranate.
Oxidative stress accelerates the aging process and may contribute to many serious diseases.1 By supplementing with antioxidants, such as the juices of these unusual fruits, you can draw on their capacities to neutralize free radicals and help protect your cellular health and immune system function. The USDA tested many common foods to evaluate their Oxygen Radical Absorbance Capacity (ORAC) values and found fruits such as pomegranates, blueberries and raspberries have very high ORAC values.2
Açai is one of the top antioxidants existing in nature, possessing at least ten times more antioxidant activity than red wine and nearly three times more than blueberries.3 Research indicates that blood antioxidant capacity increases significantly within hours of consuming juice from the açai berry.4
Gelatin (bovine), vegetable magnesium stearate and rice flour.
2 capsules daily preferably with meals or as directed by a healthcare professional.
Do not exceed recommended dose. This product is not intended for pregnant or nursing mothers, children under the age of 18, or persons with a known medical condition. If you have questions about the advisability of taking this product, consult your physician prior to use. This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.
Yeast, Sugar, Starch, Artificial Colors, Flavors or Preservatives.
Ray & Terry’s Juice Complex contains 60 capsules per bottle.
Ray & Terry’s Juice Complex is equally effective when taken with or without food. However, if your digestive system is sensitive, you may want to take your supplements with meals.
- Ames, B. N., Shigenaga, M. K. & Hagen, T. M. (1993). Oxidants, antioxidants, and the degenerative diseases of aging. Proc. Natl. Acad. Sci. USA. 90: 7915-
- USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods. Bhagwat, S., Haytowitz, D.B. Holden, J.M. American Institute for Cancer Research Launch Conference. November 1-2, 2007. Washington, D.C.
- dos Santos GM, Maia GA, de Sousa PH, da Costa JM, de Figueiredo RW, do Prado GM. “Correlation between antioxidant activity and bioactive compounds of açai (Euterpe oleracea Mart) commercial pulps.”Arch Latinoam Nutr. 2008 Jun;58(2):187-92. [Article in Portuguese]
- Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. J Agric Food Chem. 2008 Aug 12.
- Oncol Rep. 2008 Dec;20(6):1505-9. “Fermented Noni Exudate (fNE): A mediator between immune system and anti-tumor activity.” Li J, Stickel SL, Bouton-Verville H, Burgin KE, Yu X, Wong DK, Wagner TE, Wei Y.
- Fitoterapia. 2008 Nov 5. “Antibacterial Activity of Thai Medicinal Plants against Methicillin-resistant Staphylococcus aureus.”Chomnawang MT, Surassmo S, Wongsariya K, Bunyapraphatsara N.
- Food Chem Toxicol. 2008 Oct;46(10):3227-39. Epub 2008 Aug 6. “Medicinal properties of mangosteen (Garcinia mangostana).” Pedraza-Chaverri J, Cárdenas-Rodríguez N, Orozco-Ibarra M, Pérez-Rojas JM.
- J Altern Complement Med. 2008 May;14(4):403-12. “A randomized, double-blind, placebo-controlled, clinical study of the general effects of a standardized Lycium barbarum (Goji) Juice, GoChi.” Amagase H, Nance DM.