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Pasta Sauce: Red or White ?

horsunavl

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Remembers Being in Complete
 

ArtisticAnarchist

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For chicken = alfredo-based sauce
For beef = tomato-based sauce
 

not2big

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In a restaurant, I prefer a red clam sauce. However, I have a great recipe for a white clam sauce based on reduced sherry with mushrooms, basil, parsley, and heavy cream.
 

Pirate

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I am partial to red sauces.
I do not care for all the cream.
 

Party

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I am partial to red sauces.
I do not care for all the cream.

Your words , not hers right?

i could put red pizza sauce on everything. But she won't let me.
 

not2big

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i could put red pizza sauce on everything. But she won't let me.

perhaps you should let it cool down to room temperature before applying it.
 

Pirate

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Your words , not hers right?

i could put red pizza sauce on everything. But she won't let me.

Wow.
You just sexualized a conversation about pasta sauce.
Are you stepping in for Cuspie?
I salute you sir!
 

Party

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Wow.
You just sexualized a conversation about pasta sauce.
Are you stepping in for Cuspie?
I salute you sir!

im sorry. I just can't help myself.
 

Party

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Dongo

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Red sauce only here. The spicier the better.
 

not2big

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Tamora

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Red for meat, white for chicken.
 

Tamora

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I'm actually having Chicken Florentine Fettuccine for dinner tonight. Ain't that a coincidence!

Posh too ain't I! :rolleyes: